to prevent decomposition by microbial growth or by undesirable chemical changes. Preservative The preservative is a nature chemical ingredient or chemical compound ingredient, which added to products such as foods, pharmaceuticals, paints, biological samples etc. Thickener Thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.It is also improve the suspension of other ingredients or emulsions which increases the stability of the product. It is mainly used for butter and margarine, mayonnaise, ice cream, bread, chocolate, candy, and other products. Emulsifier Food emulsifier is one of the food additives, which can significantly reduce the interface tension of oil-water two phase, make mutual combination of two phase (such as oil and water) form a stable emulsion.
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